Espresso-Scented Coffee Cake
As soon as the leaves start to turn and the glorious fall season gets underway here in New England, our friends, family, and, yes, even just acquaintances, start calling or emailing to ask if they can...
View ArticleNespresso Pixie
I’ve been a fan of Nespresso electric espresso makers ever since I bought the Essenza model several years ago. However, the Pixie, one of their newest products, is even smaller and more compact than...
View ArticleCappuccino Cheesecake—A Holiday Indulgence!
Last night at my book club’s annual holiday potluck, guests brought two appetizers, two soups, and a half dozen desserts. Obviously, this group of avid readers had forgone diets to indulge in sweet...
View ArticleA Decadently Rich Dessert Memory from Paris
This summer while in Paris I dined in a new restaurant, Le St Joseph, located outside the city in the suburb of La Garenne-Colombes. Chosen by my good friend, and impeccable Paris food critic, John...
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